Michael Druga – Principal, DLOGIC Solutions

Michael Druga is a seasoned leader in the food and beverage industry, specializing in engineering, innovation, and business strategy. With a Bachelor of Science in Electrical and Computer Engineering from the University of Central Florida and a Master of Science in Engineering Leadership and Management in progress at Oklahoma University, Michael brings a powerful combination of technical expertise and executive insight to his consulting practice.

With over 15 years of experience in aseptic food and beverage processing and more than two decades in industrial microwave technology development and commercialization, Michael has been at the forefront of groundbreaking advancements in food manufacturing. As the co-founder of SinnovaTek (2016), SinnoVita (2017), and FirstWave Innovations (2019), he has built a thriving manufacturing operation that leverages proprietary technologies to drive industry-leading solutions.

An accomplished inventor with more than a dozen internationally issued patents, Michael has successfully raised over $50 million in equity and debt financing to scale his companies into a full-scale aseptic manufacturing leader. His expertise in thermal processing technology, business strategy, and commercialization makes him a sought-after advisor in the industry.
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As the principal of D Logic Solutions, Michael provides executive mentorship, engineering and R&D consulting for the aseptic and hot fill food industry, and marketing management services. His passion for innovation extends to education, where he serves as an Entrepreneurship Instructor at NC State University, helping emerging leaders and businesses navigate challenges and achieve sustainable growth.
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With a deep understanding of the intersection between technology, operations, and strategy, Michael is committed to empowering businesses with the tools and expertise needed to thrive.

Amanda Vargochik, Principal, DLOGIC Solutions

Amanda Vargochik is a dynamic leader in food science and innovation, with deep expertise in product development, commercialization, and executive strategy. She holds a Bachelor of Science in Food Science and Technology and a Certificate in Culinary Arts from the University of Tennessee, as well as a Master of Science in Food Science from North Carolina State University. Her research on bioactive component retention in Muscadine grapes during microwave processing and storage reflects her commitment to developing nutrient-dense, high-quality food products.

With extensive experience in hot fill and aseptic processing, Amanda has led the development of over 100 food and beverage products and guided hundreds more through the commercialization process. She has worked hands-on with kosher and organic certifications, as well as regulatory compliance in manufacturing environments. As a co-founder of SinnovaTek, SinnoVita, and FirstWave Innovations, she played a pivotal role in building innovative food processing companies from the ground up. She also maintained the company's certification as a B Corporation.

As Chief Innovation Officer, Amanda led R&D and commercialization, while also shaping executive strategy in corporate structure, human resources, and marketing. She was instrumental in launching the FirstWave Food Incubator program, helping food entrepreneurs bring their ideas to market. With a creative and thoughtful approach, she has also designed and managed websites and social media strategies for multiple companies.

A named inventor on two patents, Amanda combines technical expertise with a strategic vision for innovation. At DLogic Solutions, she applies her diverse skill set to mentorship, product development, R&D, and marketing strategy, empowering businesses to succeed in the competitive food and beverage industry.